Picking Coffee for the Revolution: A Journey into the Global Coffee Industry

Coffee is one of the most popular beverages in the world, with over 2 billion cups consumed every day. But behind this seemingly simple drink lies a complex and often troubled industry.

Picking Coffee for the Revolution: A British Solidarity Brigade in Sandinista Nicaragua

by Keith Doyle

5 out of 5

Language	:	English
File size	:	4407 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	276 pages
Lending	:	Enabled

FREE

In Picking Coffee for the Revolution, author Samuel Bickett takes readers on a journey through the global coffee industry, from the farms where beans are grown to the cafes where they are consumed. Along the way, he reveals the social, economic, and environmental challenges facing the industry.

Bickett begins his journey in Ethiopia, the birthplace of coffee. Here, he meets with farmers who are struggling to survive in an industry that is dominated by large corporations. He also learns about the environmental challenges facing coffee farmers, such as climate change and deforestation.

From Ethiopia, Bickett travels to Colombia, the world's second-largest coffee producer. Here, he meets with workers who are fighting for better wages and working conditions. He also learns about the role that coffee has played in Colombia's long history of conflict and violence.

Bickett's journey then takes him to Vietnam, the world's largest coffee producer. Here, he meets with farmers who are using new technologies to improve their yields and incomes. He also learns about the challenges facing Vietnam's coffee industry, such as the rising cost of labor and the increasing demand for high-quality coffee.

Bickett's final stop is the United States, the world's largest coffee consumer. Here, he meets with baristas, roasters, and coffee shop owners who are passionate about their craft. He also learns about the challenges facing the coffee industry in the United States, such as the rising price of beans and the increasing competition from other beverages.

Picking Coffee for the Revolution is an immersive and thought-provoking exploration of the global coffee industry. Bickett's writing is clear and engaging, and he does an excellent job of weaving together the social, economic, and environmental challenges facing the industry.

This book is a must-read for anyone who is interested in coffee, the global food system, or the challenges facing the developing world.

Additional Resources

• NPR review of Picking Coffee for the Revolution
• Our Book Library page for Picking Coffee for the Revolution

**Alt attribute for main image:** A group of coffee farmers in Ethiopia harvest coffee beans by hand.

**Alt attribute for additional image:** A barista prepares a cup of coffee in a cafe.

Picking Coffee for the Revolution: A British Solidarity Brigade in Sandinista Nicaragua

by Keith Doyle

5 out of 5

Language	:	English
File size	:	4407 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	276 pages
Lending	:	Enabled

FREE